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Home › Switzerland › Sempach › Wirtschaft Zur Schlacht › Menu

Wirtschaft Zur Schlacht menu.

Explore the Wirtschaft Zur Schlacht menu featuring traditional Swiss cuisine in a historic setting at Schlacht 3, Sempach. Enjoy attentive service, mountain and lake views, and a warm atmosphere ideal for meals, weddings, and banquets.

— Week of 23 Mar, 2026 —
about this week's card —

About the menu

Introducing the Menu at Wirtschaft Zur Schlacht

Wirtschaft Zur Schlacht in Sempach offers a flavorful journey into authentic Swiss cuisine, set against breathtaking views of the mountains and lake. This historic eatery is celebrated not only for its rich culinary tradition but also for its warm, attentive service that locals and visitors cherish alike. The menu highlights hearty classics like beef stroganoff, noted for its surprising depth and tenderness, and exquisitely prepared scalloped potatoes. Diners can enjoy well-balanced lunch menus that include fresh salads, ideal after exploring the nearby historic Swiss battlefield or chapel. While some flavors lean toward robust seasoning, the quality of ingredients and passionate preparation shine through.

Whether you choose to sit outside to soak in the natural beauty or dine indoors for a smoke-free experience, Wirtschaft Zur Schlacht promises a memorable meal wrapped in Swiss heritage and genuine hospitality.

Allergies or dietary restrictions? Please ask staff before ordering — they can talk you through every dish. Menus change often, so symbols aren't always up to date.
from the pass —

Menu photos

A few dishes from the current card — tap any shot to view larger.

Menu Photo 1
Menu Photo 2
Menu Photo 3
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from a recent review —
We wanted to find a restaurant where the locals go and we found it. You'll need a car to get here, but it's worth a drive. Situated along a quiet road with a fantastic view over the mountains and the lake. We enjoyed our meal here. The service was good and our waiter was attentive. I had the beef stroganoff which was totally different than I expected. My first thought cutting into the meat thst it was a bit rare, but after tasting it I?have to say that it was soft and tender. Really good quality.meat.
Steven Belucz
Mar 16, 2026
ready to visit —

Plan your visit.

Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.

View overview Call +41 41 460 19 33
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